Heat olive oil in large skillet over med heat. Add garlic & onion; sauté 5 min, stirring occasionally. Add lobster sensations to skillet and continue cooking 8 to 10 minutes or until cooked through, turning occasionally. Salt & pepper to taste. Salt & pepper to taste. Add wine and tomatoes; continue cooking for 2 minutes. Stir in basil. Boil pasta for 4 minutes. Drain, reserving 1/3 cup of pasta cooking water. Add hot pasta and reserved water to sauce mixture and mix well. Transfer to a serving platter or bowl and serve. Drizzle with olive oil if desired.