Thaw dough, covered, overnight in refrigeration.  Preheat oven to 400°F.  Cut bacon into 1/2" pieces.  Roll out each dough piece to 2 1/2" x 2 1/2" on floured board.  Top each piece of dough with 1/4 oz each bacon, cheese, chilis & green onions.   Fold dough 2-3 times to incorporate ingredients.  Place in Reynolds Baking Cups & proof until double.  Bake for 18-20 minutes until tops brown. Serve in basket of 3