Season fillets with salt and rub with cracked peppercorns. Saute beef for two minutes on each side. Add shallots and green peppercorns. Cook until tender.  Remove fillets and reserve. Deglaze pan with brandy. Add cream. Reduce by half. Add prepared Custom Master’s Touch Demi-Glace and stir well. Simmer until sauce has thickened. Spoon Brandy Peppercorn Sauce over fillets before serving.