Thaw Parbaked crust. Cover with plastic bag to avoid drying.
Scramble eggs with liquid whip topping to make fluffy. When cooked, set aside. Brush exposed edge of crust with melted butter or margarine. Arrange 1/2 cheese on crust. Arrange scrambled Easy Eggs on cheese. Top with rest of Mozzarella cheese, bacon, and bell pepper. Top with cheddar cheese garnish. Bake at 375ºF (convection) 8-10 min., 425ºF conventional) 10-12 min., or 500ºF (conveyor) 5-7 min. Just until cheese melts. Serve hot.