Warm frozen, fresh, or canned spinach and squeeze out excess water.  Warm cooked beef, sausage or diced ham on griddle.  Toss with “Phase”, add chopped onions, bell peppers and spinach.  Cook until onions begin to brown.  Add Michael Foods eggs and scramble.  Deep fry Lamb Weston Private Reserve Breakfast Cubes.  On warmed Mission wheat or flour tortilla, spread cheese and top with egg mixture.  Toss potato cubes lightly with McCormick Roasted Garlic oil and chopped cilantro or parsley.  Sprinkle with fajita seasoning and add potatoes to center of wrap.  Roll and cut on the diagonal.