In large bowl, combine potatoes, cheese, parsley, flour, chives, eggs and herbs; mix well. Cover and refrigerate at least 4 hours before molding and preparing. To prepare; Form 48x2 inch patties. Dip in egg and then flour. Saute each patty 3 minutes per side or until crisp, golden brown and heated through. Keep warm to serve. Serve with eggs, sausages, omelets or on their own accompanied by sour cream and sauteed, sliced apples or applesauce.