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$4.54 $8.99 $4.45


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 Chipotle Fajitas
Item Description Amount Cost
Richwood Meat Beef FLank or Skirt Steak cut in half lengthwise 1 lb $2.00
Tabasco Chipotle Pepper Sauce 2 oz $0.10
Mission Foods 7" Flour Tortilla 8 each $1.44
Medium Onion Halved and Sliced 1 each $0.08
Red or Green Bell Pepper cut into strips 1 each $0.50
AvoMex Avocado Halves, Chopped 2 each $0.32
Upstate Farms Sour Cream 2 tbsp $0.10
Chipotle Salsa (Recipe Below)    
 
Season steak generously with salt and TABASCO Chipotle Sauce; cover and refrigerate at least 30 minutes. Wrap tortillas in foil and place in a 300°F oven for 15 minutes. Heat oil in a large skillet over medium heat and add onion and bell pepper; cook 3 to 4 minutes or until softened. Set aside and keep warm. Grill steak over medium-high heat to desired doneness; cut into thin strips and toss with onions and peppers. Place 2 to 3 spoonfuls of mixture on each tortilla and top with avocado, sour cream and salsa. Makes 4 servings (2 fajitas each).

Chipotle Salsa—Combine all ingredients in a bowl and mix well.


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  Mission Foods
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  Upstate Farms