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Heat Krabbycakes in
oven or skillet. Plate on a bed of rice with green
vegetable side. Sauce Krabbycakes. Sauce: to
Campbell’s White Sauce, add Gulden’s Dijon Mustard and
Tabasco Pepper Sauce. Whisk to blend over medium heat.
Variation: Substitute Roasted Tomato & Garlic or
Sundried Tomato Sauces. |