Heat oven to 425F.
Line a baking sheet with foil; set aside. Make the
spinach filling, squeeze out excess moisture from
spinach then combine with mayo, garlic, 5 slices of
cheese and salt. Brush one side of tortilla with oil and
rub with cumin. Place tortillas oil side down
overlapping 2”. Arrange cheese slices on top, then top
with chicken. Spread spinach mixture on top covering
completely. Roll and bake 12-15 minutes. Yields 12
sandwiches.
