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$1.05/per svg $5.99 $4.94


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 Mushrooms Stuffed with Crab & Fennel Mustard Filling
Item Description Amount Cost
Diced Shallots 3 cups $0.10
Diced Fennel Bulb 3 cups $0.10
Butter 1-1/2 lbs $2.50
Brandy 12 oz $5.15
Custom Master's Touch Bechamel 6 cups $2.99
K&P Crab Meat 6 lbs $11.35
Dijon Mustard 12 oz $1.99
Kikkoman Panko Japanese Style Breadcrumbs 1 lb $4.50
Washed Mushroom Caps 228 each $21.15
 


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Saute shallots and fennel in butter until tender. Remove from heat and set aside. Deglaze pan with brandy and add prepared Custom Master’s Touch Bechamel Sauce. Stir in crabmeat and mustard. Let cool. Add bread crumbs to thicken. Season with 1 tsp pepper. Stuff mushroom caps with crab mixture. Bake at 400°F for ten minutes.

Yield: 48 servings Serving Size: 5 each
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  Custom Culinary
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