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Cut tortillas in half and fry in
375 degree oil until golden brown. Drain and keep warm.
In large bowl, beat eggs, Half & Half and Tabasco. Heat
2 tbsp Olive oil in an 8 inch pan. Add 2 tbsp each ham,
peppers, onions and tomatoes. Toss, then add 1/2 cup egg
mixture. Stir egg into omelet shape and flip. Add 2 tbsp
cheddar cheese, melt, and fold in half. Place one piece
of fried tortilla on plate, top with folded omelet and
place another piece of fried tortilla on top. Serve with
sour cream, AvoMex guacamole and green onion. Repeat
process with remaining ingredients. |
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