Place a flour tortilla on an unoiled grill.  Sprinkle cheeses and crumble evenly over the flour tortilla. (Be sure to cover the entire tortilla.)  Sprinkle the diced green onion and jalapeno slices over the cheeses then sprinkle Mrs. Friday’s Surimi with shrimp over the cheeses.  When the cheese has melted, fold the tortilla in half and cook for 15 seconds on each side.  Remove from the grill and cut into 5 pieces.  Spread the lettuce evenly over the large oval.  Place the tortilla, salsa, guacamole, sour cream, and black olive according to diagram.  Garnish with a sprig of parsley and serve.