Spread pizza crust
with 2 tablespoons Teriyaki Glaze; sprinkle with 1/4 teaspoon garlic, 1/8
teaspoon red pepper and 2 ounces cheese. Top with 2 ounces sausage, 1 ounce
onion and 1/2 ounce bell pepper. Sprinkle with additional 2 ounces cheese.
Slide pizza onto hot baking stone in pre-heated 450°F. Bake 15 to 17 minutes or
until cheese is melted. Sprinkle with 2 tablespoons basil before serving.