Line a 13x9 inch dish with croissants sealing perforations. Cover with sausage, asparagus and half the cheese. Mix eggs with soup and pour over casserole. Sprinkle remaining cheese on top. Chill overnight. Bake at 350 for 1 hour.

Variation: You can use cooked, crumbled bacon or bite sized pieces of ham instead of sausage. Don’t forget to top it all with the spicy taste of McIlhenny Tabasco Sauce. Serves 12.