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Spray a large sauce pan with nonstick cooking spray. Add bacon and heat over
medium heat until hot. Add the onion and garlic and cook 5 minutes or until
onion is tender. Stir in chicken broth, carrot, celery, parsley, oregano and red
pepper. Heat to boiling over high heat. Reduce heat, cover and simmer about 10
minutes. Remove 1/2 cup beans and mash with a fork or potato masher. Add the
mashed beans and whole beans into the broth mixture and heat through.
Add
Tabasco Red Pepper Sauce to taste. Makes 4 12 oz servings. |
